MANUFACTURERS
Our partners are market leaders in providing technology and equipment for the food and beverage industry.
From cocoa liquor to chocolate spread, Caotech supplies single machines, complete lines and complex projects to
various customers worldwide, including leading multinationals. The range includes small, medium and large capacity
ball mills, cutter mills, tanks, mixers and blocking off lines for cocoa liquor and cocoa butter.
From raw materials to end product, SOLLICH systems meet individual production requirements – also for small-scale production. In addition to the broad portfolio of machinery which includes chocolate bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and ice cream as well as chocolate tempering, SOLLICH also offers customized solutions.
https://www.ricciarellispa.com/en/
Founded in 1907 under the name of Carle & Montanari, SACMI is today the only company in the world able to offer, through its already established brands, machines and complete lines for the preparation and shaping of chocolate, packaging of all types of products derived from cocoa and sweets, packaging in flow-pack, solutions for secondary packaging.
https://www.sacmi.it/fr-FR/food-beverage/Chocolat-et-friandises